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Thursday Purseday
Proenza Schouler PS1 = always a guaranteed win.
Picture via Street Peeper

Thursday Purseday

Proenza Schouler PS1 = always a guaranteed win.

Picture via Street Peeper




Tuesday Shoesday
Rachel Zoe’s Office via MTV

Tuesday Shoesday

Rachel Zoe’s Office via MTV




Thursday Purseday
Louis Vuitton Mahina via The Purse Blog

Thursday Purseday

Louis Vuitton Mahina via The Purse Blog




Tuesday Shoesday
Garance Dore’s double monk straps via Thestreetfashion5xpro.

Tuesday Shoesday

Garance Dore’s double monk straps via Thestreetfashion5xpro.




Thursday Purseday

Zara Neon Messenger



Tuesday Shoesday. Nothing says spring like espadrilles. 

Tuesday Shoesday. Nothing says spring like espadrilles. 




Spent my morning embracing the Alberta girl inside.  The best part of this is probably my pink sparkly nails haha.

Spent my morning embracing the Alberta girl inside.  The best part of this is probably my pink sparkly nails haha.




Hermes Kelly Thursday Purseday via The Blonde Salad.

Hermes Kelly Thursday Purseday via The Blonde Salad.




Can’t believe it took me so long to jump on this bandwagon. Kale chips are so easy to make!
Remove the leaves from the stalks
Rip into bite sized pieces
Wash
Dry
Drizzle with olive oil
Sprinkle with salt
Bake at 375F for 10-15 minutes until the leaves just begin to brown & enjoy!
Some info on this super food via Wikipedia:
Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale,  contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Along with other brassica vegetables, kale is also a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. Kale is also a good source of carotenoids.

Can’t believe it took me so long to jump on this bandwagon. Kale chips are so easy to make!

  1. Remove the leaves from the stalks
  2. Rip into bite sized pieces
  3. Wash
  4. Dry
  5. Drizzle with olive oil
  6. Sprinkle with salt
  7. Bake at 375F for 10-15 minutes until the leaves just begin to brown & enjoy!

Some info on this super food via Wikipedia:

Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale,  contains sulforaphane (particularly when chopped or minced), a chemical with potent anti-cancer properties. Boiling decreases the level of sulforaphane; however, steaming, microwaving, or stir frying do not result in significant loss. Along with other brassica vegetables, kale is also a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. Kale is also a good source of carotenoids.




Tuesday Shoesday
Reed Krakoff Sandals via Net a Porter.

Tuesday Shoesday

Reed Krakoff Sandals via Net a Porter.




Hi Followers :) I thought the best way to show my appreciation is by posting these waving bears because I’m waving to my laptop at you guys just as enthusiastically (and a little bewildered like them… I have… followers?!). 



Made my day :)

Made my day :)




Thursday Purseday
Prada via Refinery 29.

Thursday Purseday

Prada via Refinery 29.




Tuesday Shoesday - front row at toi et moi via Asos’ instagram.

Tuesday Shoesday - front row at toi et moi via Asos’ instagram.




How cute are these cookies?!
Thursday Purseday Celine Cookies via Purse Blog

How cute are these cookies?!

Thursday Purseday Celine Cookies via Purse Blog





"She don't believe in shooting stars, but she believes in shoes and cars."

Hello :)
Welcome to a random chronicle of shoes and bags I like with a few extras thrown in.